RUMORED BUZZ ON KOTHU

Meanwhile, scramble/chop 3 parottas using a tumbler with sharp edges or using a spatula with sharp edges.we normally make this whenever have leftover roti but didnt know this specific title. really so flavorful and tasty. Yours on the lookout pretty tempting.The onions, tomatoes and spices are fried over the tawa then the scrambled parottas are add